Long time no see, I am happy to report that I am back. I have a lot of ideas to keep you all entertained for a long time. I will get into why the long absence in another post. Today I am going to talk about how to make a traditional New England boiled Dinner and we are going to simplify it. Before I get into the recipe though I want to talk about something, I think we shouldn't be afraid to cook outside the box. No one says you cannot make a boiled dinner in crock pot and honestly it comes out a lot more flavorful and what makes this even better, you can turn on your crock pot with all the ingredients and let it go all day. No babysitting required! Read the rest.....
Hello everyone, so today's post is a mistake I made in the kitchen. Sometimes mistakes we make turn into something even better. My original idea was to make a chicken pot pie. I knew early on that this was not going to be a pot pie because I made way too much filling. This is the same idea of a pot pie but it has a biscuit topping, the filling is the same but there is so much of it there is no way it was going to fit in a pie pan. So I grabbed my biggest casserole dish I have. I took a little help from a cookbook one of my newest ones and one of my favorites too, Miss Kay's Duck Commander Cookbook. I am not the best biscuit maker, just ask my oldest child. She will tell you that my biscuits turn out to be more like crackers than biscuits. Oh the memories. However when I tried Miss Kay's recipe I was pleasantly surprised. I had to improvise on one ingredient but you will understand when I get there. So before I keep rambling on and on, I will just get to how to make this ok. Get the recipe here!
